Throughout the Southwest US, cheese fries are often covered in melted cheddar cheese, bacon bits, jalapeño slices, and chives, and served with ranch dressing. Another report claims that a young fry cook named Austin Ruse was the first to serve this dish while working at Dairy Queen in St. Jenkins is said to have invented the chili cheese fry variation, at the age of 16, in Tomball, Texas. Cheese fries have been said to have grown in popularity in the United States after canned cheese products such as Cheez Whiz were introduced in 1952. The dish originated in the United States, although its exact birthplace is still widely disputed. They can be found in fast-food locations, diners, and grills around the globe. Cheese fries are generally served as a lunch or dinner dish.
Cheese fries or cheesy chips (latter British English) is a dish consisting of French fries covered in cheese, with the possible addition of various other toppings.
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